Development of chromatographic methods for proanthocyanidins determination in food and nutraceuticals (Slovenija) - Projects - Faculty of Chemical Engineering and Technology

Development of chromatographic methods for proanthocyanidins determination in food and nutraceuticals (Slovenija)

Category: Optimiranje, mjerenje i vođenje procesa International Finished

Period: 10.05.2007. – 10.05.2009.
Project leader: Sandra Babić
Funding instruments: Bilateralni programi